what emily cooks

navigating the culinary arts as a cook, traveler, eater

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Asparagus Salad

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Admittedly, asparagus isn't a favorite. However, thinly shaved and tossed with a honey vinegar dressing, I think asparagus and I could be friends.  This pencil-like vegetable is best in the spring and sourced from your farmer. The mizuna is a hearty green that can be...

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Bacon + Brunch at Common Ground

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Bacon. Bacon. Who's got the bacon? Common Ground would be the answer. Boston Brunchers visited Common Ground, a bar and grill located in Allston on Harvard Avenue, on a sleepy Mother's Day morning. CG has a new owner, new chef, and new menu. The group was greeted...

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Dim Sum Brunch with Herbivoracious

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As a spring semester social media intern for the Harvard Common Press, I was paired with one of HCP's blogger authors, Michael Natkin. Last week, I along with a small group of Boston Brunchers had a chance to chat with Michael about his new book Herbivoracious and enjoy...

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A Day on the Farm

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Today was spent visiting Stillmans at the Turkey Farm in Hardwick, MA. A few of us farmer's market assistants spent the afternoon at the farm. Kate, the owner/farm girl/mom of an almost four year old, is in the middle of lamb-ing season.  He is cute baby ram...

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Food Signs in Austin + SXSW

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A visual look at food trucks and trailers in Austin, TX.  

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Brunch at Bakers' Best

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What's a little brunch before watching the Academy Awards?  A group of Boston Brunchers visited the catering machine known as Bakers' Best, a catering company located in Needham. Michael Baker, founder and owner, started his business due to a poorly constructed turkey...

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Lunch at Ducali with Cookbook Author Crescent Dragonwagon

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I recently joined a small group of Boston Bruncher bloggers to have lunch and conversation with the noted and published author Crescent Dragonwagon.  The setting was Ducali, a casual Italian restaurant in the North End. Crescent's publisher, Workman, graciously sent each...

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Maple Granola

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So many granola recipes, and not enough time to recipe test all of them.  What makes this recipe crunchy and delicious is the extra virgin olive oil. The maple syrup lends a sweetness along with the brown sugar.  The pieces of fruit add pops of color. Granola can...

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Rosemary + Lemon + Olive Oil Cookies

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These cookies are a hit. Expect an empty plate so be prepared to snag a cookie before sharing with your next party. A Meyer lemon (cross between an orange and a lemon) is the aromatic choice with intense and fragrant juice and zest. Rosemary is equally pleasing, but thyme...

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