5 ways to use: coconut milk

Up until recently, I had zero use for coconut milk. I looked at the cans on grocery shelves and never gave it fighting chance.

And then I decided to make tacos, and the recipe called for almost a cup of it. And then I wondered what else I could do with the leftovers (not the tacos, those were eaten). I poured the remaining coconut milk into a deli container, and it sat in the refrigerator.

Somehow I found a variety of uses for it. And at less than $3 a can (or less than a dollar at some places), its hard not to give this ingredient a shot.
cold brew coffee: substitute regular milk with the coconut variety. I also use my French press to make cold brew at home (1/3 cup ground beans, 1 1/2 cups water, let sit for 12 hours, strain, and while drinking, wonder why you didn't try this before)
cornmeal pancakes: use in lieu of buttermilk - the pancakes (or even waffles) don't turn quite the same shade of golden brown, but taste just as good. I like to make a few extra 'cakes to reheat the next day for breakfast.
pork & black bean tacos: giving credit where credit is due, Food52 posted this twist on a favorite. I've also used ground beef and pinto beans. What to do with the remaining pineapple juice will be the topic for a future post.

breakfast quinoa: cook one part quinoa in one part water, one part coconut milk. Once fluffy and spooned into a bowl, pour over a little more coconut milk and top with some toasted almonds.

rice pudding: similar to the breakfast quinoa, use this as a substitute for the other liquids (heavy cream, whole milk, etc).

PS: what other ways to do you use coconut milk?