Autumnal fruits and vegetables come in all shapes, sizes, and colors. Summer cooking methods morph from "just slice and eat" to fall's version of "roast for two hours". It won't be long before little boxes of strawberries return.
Red and green Bartlett pears
Vibrant chilies both in color and heat.
Orange and white carrots
Pink turnips hang out next to fennel.
Who knew artichokes could be grown in Massachusetts?