Somehow I found a variety of uses for it. And at less than $3 a can (or less than a dollar at some places), its hard not to give this ingredient a shot.
As a former resident of Chicago, a city known for turning out some serious, authentic Mexican food, I searched high and low for a potential substitute for my favorite taquerias in the Windy City. Located within walking distance of my home, Dorado Tacos & Cemitas fits that bill. Dorado offers a short roster of tacos, salads, cemitas, and weekend brunch specialities that capture the flavors from the Baja coast and Puebla, Mexico.Weekend brunch offers breakfast quesadillas and tacos with scrambled eggs, queso fresco, salsa, and guacamole. Additional toppings include house-made chorizo (a favorite), grilled steak, vegetables, and chicken. My pick for the day was a plate of huevos rancheros and black beans with a cup of Mexican hot chocolate.
Details:Dorado Tacos & Cemitas